During the holy month of Ramadan, sweet shops in Herat have witnessed a surge in demand, as residents prepare traditional sweets for iftar.

As iftar time approaches, pastry shops are packed with customers buying cakes, cookies, jalebi, and dates to complete their evening meals.

Bismillah Taheri, a resident of Herat, stated: "During Ramadan, the consumption of cakes, cookies, jalebi, and dates increases significantly in Herat."

Abdul Ahad, another Herat resident, said: "During this blessed month, people traditionally break their fast with jalebi, dates, cakes, and cookies."

However, while demand remains high, some vendors report a decline in purchasing power compared to last year.

Nasir Ahmad, a sweet seller in Herat, said: "Sales are good, but they have decreased compared to last year because people have less financial means."

Abdul Ghafoor, another vendor, stated: "People in Herat usually begin their iftar with sweets such as dates, jalebi, cakes, and traditional pastries."

Abdul Rauf, a pastry shop owner, emphasized the cultural significance of sweets, saying: "Eating cakes, cookies, and dates at iftar is a long-standing tradition in Herat."

Besides the increase in sweet production, some bakery workshops in Herat are managed by women, providing employment opportunities while producing high-quality local sweets.

Jamila Barakzai, who runs one such bakery, stated: "Our sweets are very popular. Gosh-e-Fil and sesame halwa are among our bestsellers. Additionally, we also prepare traditional foods like ashak, mantu, bolani, and samosas during Ramadan."

Although economic difficulties and rising prices have impacted many businesses, Herat's sweet shops continue to thrive, maintaining a central role in Ramadan traditions.

For many families in Herat, consuming various sweets during Ramadan, especially at iftar, remains a cherished tradition that is an essential part of their evening meal.